Description

Starters
Smoked turkey and walnuts salad
Smoked salmon and prawn cascade with lemon
Tuna, eggs and vegetable salad
Lobster and chicken thigh salad with jerk dressing
Pepper crusted beef with with a sesame, artichoke and port dressing
Kessler, pickled onions platter with mustard dressing
vocado and vegetables
Summer salad
Grilled vegetable and chickpea salad
Exotic brussels sprout with cranberry and mandarins

Fresh assorted garden greens with sprouts, ginger coated nuts and water chestnuts
Cocktail tomatoes, olives, feta, cucumber, pickled shallots and herbed croutons

Assorted bread display
Ciabatta, rye bread rolls, potato focaccia, pumpkin bread rolls, cheese rolls, grissini sticks, baguettes

Soup kettle
Cream of pumpkin soup with roasted pumpkin seed

Carvery
Roast turkey with stuffing and chipolata with cranberry sauce
Roast striploin of beef with horseradish sauce

Mains
Grilled harissa lamb chops
Braised beef oxtail and butter bean curry
Fresh Norwegian salmon with dill and shrimp butter cream sauce
Tomato and coriander potatoes
Steamed exotic vegetables
Moroccan spicy rice
Pasta alla norma
Asparagus and mushroom quiche

Dessert
Bread and butter pudding with custard
Exotic fruit salad
Red velvet gateaux
Chocolate lamington
Christmas log
Mince pie
Kiwi panacotta
Passion fruit cheesecake
Mixed fruit flan
Christmas pudding with brandy sauce
Freshly made waffles with assorted ice creams, condiments and sauces